Cajun Seasoning


OrganicHere is my authentic Louisiana blend that I have made and used for over 40 years. Full of spices and herbs that balance the cayenne and peppers, discover this popular blend that is bold but not too hot.

Now you can easily create American classics such as gumbo and blackened fish and meats. Great for seasoning rice, beans, stews, potatoes, and eggs, on blackened dishes; fish, chicken, beef, pork, tofu. Use as a condiment on anything that needs a flavor boost. Add to soups and sauces. Use on any Louisiana cuisine.

Each custom blended bottle contains the freshest organic herbs and spices, just the right amount of cayenne heat and low sodium using my Pure Himalayan Salt.

Organic: Paprika, Pure Himalayan Salt, Garlic, Onion, Spices, Herbs, Cayenne.

2.0 oz. (56g)

SKU: cajun Categories: ,


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Cajun Shrimp and Pepper Saute'

2 Lbs. Shrimp (uncooked 16 - 20 count)
1 Sweet Yellow Onion, slivered
1 each, Red & Green Bell Pepper, cut into strips
2 Tablespoons Olive Oil
2-3 Tablespoons Mick’s Gourmet Cajun Seasoning

  1. Peel & devein shrimp. You can leave the tail on but be sure to remove the stinger (the sharp pointy part at the base of the tail).
  2. Place shrimp in a large bowl and toss to coat with Mick’s Gourmet Cajun Seasoning.
  3. In a large skillet heated to medium/high, add 1 teaspoon olive oil and onions. Cook for 4-5 minutes.
  4. Add peppers and 1-1/2 teaspoon Micks Gourmet Cajun Seasoning. Cook 3-4 minutes.
  5. Remove and place in a serving bowl.
  6. Put 1 tablespoon olive oil in pan and add shrimp. Turn shrimp after 3 minutes, cook 2 more minutes.
  7. Mix shrimp with onions and peppers and toss together. Add more Mick’s Gourmet Cajun Seasoning to taste.

Great served with Basmati rice. Serves 4-6.

Want it hotter? Substitute Mick’s Gourmet Habanero Cajun Seasoning