Smoky Porcini Mushroom Seasoning
Add a hearty smoky mushroom flavor to your favorite dishes. Dedicating nearly a half pound of fresh Porcini mushrooms within each bottle, enjoy this versatile natural Smoky Porcini flavor. The Porcinis, with their naturally smoky taste, are dried and blended with my Pure Himalayan Salt. Mick’s Gourmet Smoky Porcini Seasoning is a low-sodium gourmet blend of the highest quality that enhances rice, pasta recipes, fish, chicken, meats, soups, sauces. Use as a grilling rub on beef, pork, chicken, fish, and tofu. Excellent base for soups, sauces and gravies.
Wildcrafted Porcini Mushrooms, Pure Himalayan Salt.
2.0 oz. (56g)
Smoky Porcini Rice Pilaf
2 Cups Basmati Rice
4 Cups Water
2 Tablespoons Olive Oil
4 Teaspoons Mick’s Gourmet Smoky Porcini Seasoning
Bring water to boil. Stir in olive oil and Mick’s Gourmet Smoky Porcini Seasoning. Add rice and reduce heat to low and cover. Cook for 25 minutes.
Remove from heat and fluff with fork. Add more Mick’s Gourmet Smoky Porcini Seasoning to taste as desired. Serves 6.